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A FARM BUSINESS SINCE 1980

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THE BEST CHEESE PRODUCTS

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Welcome to Caseificio Tascolano, where tradition meets innovation to bring you the best dairy products directly to your home!

We are thrilled to announce that our dairy products have also landed in the magical Kingdom of Santa Claus in Vetralla, where you will find a vast selection of our fresh and aged cheeses, creamy butters and other dairy delicacies that will bring a feast of flavors to your palate.

We are waiting for you for a tasty and unforgettable experience that will make your parties even more magical!

Caseificio Tascolano
high-quality, LOCAL cheese
- Vetralla -

For 40 years Caseificio Tascolano has been one of the most renowned cheese producers and sellers in Vetralla. Here you'll find traditional products from the Lazio and Tuscia regions, like fresh, aged and pasta filata cheese. Founded as a farm business in 1980 and still rearing our own pigs today, over the years we have specialised in production and selling – both wholesale and retail – of cheese and cheese products from cow's, sheep's and goat's milk, as well as cold meats from the Lazio pork-making tradition.

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A prominent BUSINESS in the LAZIO REGION

Our aim today at Caseificio Tascolano is the same as it was 40 years ago: to sell healthy, genuine, local products that are unique within their type.

If you would like to discover for yourself the specialities at our cheese factory and farm business, come and see us Mondays to Saturdays at Via degli Artigiani 4, Vetralla, in the province of Viterbo.

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PASSION FOR CHEESE SINCE 1980

Caseificio Tascolano began in 1980 and stands today among the best known cheese and cold meat producers in the Tuscia and Lazio regions. Over the years we have become a true leader when it comes to turning cow's, sheep's and goat's milk into delicious cheese products, fresh and aged, and selling them wholesale and retail.

Thanks to our Vetralla cheese, fresh, aged and pasta filata, our factory is quickly becoming known all over Italy, above all for the quality and unique taste of our products.

INCOMPARABLE QUALITY

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PIG-REARING AND PORK-MAKING

As well as producing traditional cheese, Tascolano also runs a farm business, rearing its own pigs and handling the entire pork production chain, from slaughter to the fine creation of the finished product.

Our production methods and recipes come straight from Italy's – and above all Lazio's – centuries-old pork-making tradition, which has resulted in a wide range of artisan cold meats, unparalleled in the world.