Azienda Agricola

ARTISAN PRODUCers OF FRESH and AGED CHEESE
- Vetralla -

Caseificio e Azienda Agricola Tascolano has been producing artisan cold meats for 40 years in Vetralla, from the meat of our own pigs, as well as excellent cheese products from cow's, sheep's and goat's cheese.

If you would like to find out more about all our traditional products, come and see us at Via degli Artigiani 4, Vetralla, in the province of Viterbo. Our shop is open Mondays to Saturdays.

FIND OUT MORE

Titolo diapositiva

Scrivi qui la tua didascalia

Pulsante
Titolo diapositiva

Scrivi qui la tua didascalia

Pulsante
Titolo diapositiva

Scrivi qui la tua didascalia

Pulsante

LOCAL, quality CHeese since 1980

For generations our artisan cheese production at Azienda Agricola e Caseificio Tascolano has concentrated on making delicious cheese products with cow's, goat's and sheep's milk.

Thanks to the cooperative we set up, we can offer a very varied range of products, like fresh, aged and above all pasta filata cheese, like mozzarella of all sorts and sizes, perfect for eating at home or cooking in pizzerias.

LOCAL production

Our artisan cheese production is all done at our farm business in Vetralla.

We also rear pigs, so we can offer traditional Italian seasonal sausage products. We oversee a very tight production chain, ensuring food safety and the highest product quality.

Read more...

Our company is a closed cycle in which all the steps – rearing the pigs, slaughtering them and creating the products – are connected with each other as well as with the local area, nature, people and their craft – the things we have always made our strengths.

All our artisan sausage production is from 100% Italian pigs, reared free range near our site. That means we can promise completely local production, which respects the environment and the animals' well-being.