Since 1980
Caseificio Tascolano
has been a leading artisan producer of cheese from cow's, goat's and sheep's milk, as well as pork cold meats. We produce our cold meats and cheese products using traditional techniques, to guarantee a unique, healthy and authentic taste.
Come and find us Mondays to Saturdays at our shop in Via Degli Artigiani 4, Vetralla, in the province of Viterbo, or use our contact details at the foot of this page to find out more.
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You can find Caseificio Tascolano at Via degli Artigiani 4, Vetralla, Lazio, Italy.
Caseificio Tascolano’s opening hours are Mondays 4.30 p.m. to 7.30 p.m., Tuesdays to Saturdays 9 a.m. to 1.00 p.m. and 4.30 p.m. to 7.30 p.m.
You can read reviews of Caseificio Tascolano or leave your own opinion on Paginegialle.it
You can e-mail Caseificio Tascolano at iltascolano2010@libero.it or call us on +39 0761 483389.
Via degli Artigiani 4
01019 Vetralla (VT)
Italy
T: +39 0761 483389
Eleonora mobile: +39 366 4247767
Antonio mobile: +39 380 6352314
Tiziana mobile: +39 328 4494766
VAT no. 01926030568 |
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